Fig enrichment: Use your grinder to make fig paste and powder

grinder to make fig paste and powder

Grinding grapes transforms them in a variety of ways into sweet and savory foods. Preferred for their natural sweetness and high nutritional value, grapes must be carefully ground to produce grapefruit sauce, a culinary sauce First, pick the ripe figs and cut the stems. Slice the raisins into small pieces, then place them in a … Read more

Pomegranate Mastery: Dried pomegranate seeds for drinking and other uses

Pomegranate Mastery: Dried pomegranate seeds for drinking and other uses

Pomegranate seeds can be crushed to release their colorful juices for use in drinks and dishes. Pomegranate, prized for its antibacterial seeds, must be carefully picked to extract its sweet and tangy characteristics.Dried pomegranate seeds. First, peel the pomegranate seeds and separate them from the flour. To release their juices, place the seeds in a … Read more

Fennel Joy: Make savory snacks with dried fenugreek seeds

savory snacks with dried fenugreek seeds

Fennel seeds have an aromatic flavor that can be opened by twisting, which also makes your dishes unique. Because of its licorice-like flavor, fennel needs to be extracted from its essential oil and very finely ground to give the dish some sweetness of savory snacks with dried fenugreek seeds. In a dry skillet over medium … Read more