Potential for parsnips: crush them for soups and purees

Potential for parsnips: crush them for soups and purees,

Parsnips are ground into a creamy puree or soup, bringing out their sweet, fruity flavors. Because of their sweet, carrot-like flavor, parsnips need to be ground very finely to bring out their natural sweetness and tenderness Choose fresh parsnips that are firm and tender, and flawless. To make it easier to make, wash and peel … Read more

Celery Crunch Powdered celery for drinks and soups

Celery Crunch Powdered celery for drinks and soups

Smoothies and soups benefit greatly from the smooth flavors and nutritional opening of celery grind. Because of its high juice content and exceptional flavor, celery must be ground very finely to obtain its nutritional value and flavor. First, choose fresh celery stalks that are pale green in color and crisp. To make it easier to … Read more