Mango Magic: Recipes for pureeing and making chutney out of mangoes

Recipes for pureeing and making chutney out of mangoes

Mangoes have a tropical flavor that you can open with a twist, giving your food dishes extra flavor. Mangoes are valued for their juicy flesh and rich vitamin C content, but they must be gently ground to bring out the natural sweetness and vivid color First choose a ripe mango with firm skin and pleasant … Read more

Wins with Sunflower Seeds: Yams for nut butter and other uses

Wins with Sunflower Seeds: Yams for nut butter and other uses

Grind sunflower seeds for a rich, fruity flavor and make a versatile product or delicious fruit butter. Sunflower seeds, which are rich in protein and fat, need a powerful grinder to make them into a soft paste for cooking. For the freshest flavor, start with unsalted raw sunflower seeds. Toast them briefly to bring out … Read more

Peachy Keen: Grab dried peaches for a refreshing and delicious recipe

Peaches can be ground and used as a soft ingredient in sweet and savory dishes. For a puree and sauce that inspires innovation in the kitchen, gently mash the precious peaches for a delicate flavor and subtle aroma

Peaches can be ground and used as a soft ingredient in sweet and savory dishes. For a puree and sauce that inspires innovation in the kitchen, gently mash the precious peaches for a delicate flavor and subtle aroma First, choose ripe peaches with firm flesh and bright color. Cut the meat into pieces and remove … Read more