Potential for parsnips: crush them for soups and purees

Parsnips are ground into a creamy puree or soup, bringing out their sweet, fruity flavors. Because of their sweet, carrot-like flavor, parsnips need to be ground very finely to bring out their natural sweetness and tenderness Choose fresh parsnips that are firm and tender, and flawless. To make it easier to make, wash and peel … Read more