Bonanza of butternut squash: a way to grind it into purees and soups

Roasting butternut squash for soups and purees brings out its natural sweetness and gives it a rich, creamy texture. Valued for its high vitamin A content and culinary uses, butternut squash needs to be roasted very slowly to make it tender First, choose a butternut squash with firm, clean ripe skin. To make it easier … Read more