There is no one-size-fits-all answer to this question, as the optimal cooking temperature for sausage will vary depending on the type of sausage and your personal preferences. However, in general, most sausages should be cooked to an internal temperature of 160 degrees Fahrenheit in order to ensure that they are safe to eat. That being … Read more
Italian sausage is a versatile meat that can be used in a variety of dishes. It has a rich, flavorful taste that many people enjoy. When properly stored, Italian sausage will last in the fridge for up to two weeks. After that, it should be frozen in order to maintain its quality. If you’re lucky … Read more
Sausage gravy is a comforting and delicious dish that can be enjoyed all year round. However, many people don’t realize that you can actually freeze sausage gravy! This means that you can make a big batch of gravy and enjoy it for months to come. Not only is freezing sausage gravy convenient, but it’s also … Read more
