Opening the perfect avocado: Techniques for pureeing avocados for a smooth mixture

pureeing avocados

Avocados can be ground into a smooth puree that can be used for everything from creamy sauces to healthy baby food. Being creamy and rich in good fats, the avocados need to be mashed very well to retain their natural sweetness.pureeing avocados. Choose a ripe avocado that gives a little when you first squeeze. Cut … Read more

From Berry to Beauty: Grinding strawberries for a delicious and fresh jam

Grinding strawberries

A delicious and easy way to enjoy the sweet and vibrant flavor of strawberries all year round is to make your own fresh strawberry jam. The preservatives in store-bought jams keep the finished product fresh and healthy. You can do this by making your own jam with fresh strawberries. First, rinse and add a pound … Read more

Flour and flour: To make perfectly smooth coconut milk with fresh coconut

coconut milk

The exciting process of making coconut milk from fresh coconuts provides a rich, creamy and preservative-free alternative to store-bought ones. First, crack open a fresh orange and strain out the orange juice. Using a knife or a sturdy pestle, carefully remove the meat from the shell. To fry the turkey meat, flag it.coconut milk. Then, … Read more