Sausage gravy is a delicious, hearty dish that’s perfect for a winter morning. But what if you’re out of milk? Can you still make sausage gravy without it?
The answer is yes! Here’s how to do it:
Start by cooking your sausage in a skillet over medium heat.
Once it’s cooked through, remove it from the pan and set it aside on a plate. In the same pan, add some flour and whisk it together with the fat from the sausage. This will create a roux, which will thicken your gravy.
Next, slowly add in some water or broth, whisking continually until you reach the desired consistency. Season with salt and pepper to taste. Finally, add the cooked sausage back into the gravy and serve hot over biscuits or toast.
- In a large skillet, cook sausage over medium-high heat until browned
- Add flour and stir to combine
- Cook for 1 minute
- Slowly add water, whisking constantly until gravy is smooth and thickened
- Season with salt and pepper to taste
- Serve over biscuits or mashed potatoes
sausage gravy with no dairy? No Problem!
Can I Use Water Instead of Milk for Gravy?
If you’re out of milk and need to make gravy, water is a perfectly acceptable substitute. Just be aware that your gravy will be thinner and less flavorful than if made with milk. To compensate, you may want to add a bit more flour or beef broth to thicken it up and some additional seasonings for flavor.
With a little tweaking, you can still end up with a delicious gravy even if you have to use water instead of milk.
Does Sausage Gravy Contain Milk?
Yes, sausage gravy does contain milk. The milk is used to create a roux, which is a mixture of flour and fat that is used to thicken the gravy. Without the milk, the gravy would be thin and watery.
What Do You Do If Sausage Gravy Isn’T Thickening?
If your sausage gravy isn’t thickening, there are a few things you can do to try to fix it. First, make sure that you’ve cooked the gravy long enough. It should be simmering for at least 10 minutes before you even add the flour or cornstarch.
If it hasn’t been simmering long enough, that could be why it’s not thickening.
Another thing to check is whether or not you’ve added enough flour or cornstarch. You need about 1 tablespoon per cup of liquid in order for it to thicken properly.
If you’ve added less than that, try adding a little more and whisking until combined.
If your gravy is still too thin after trying both of those things, you can try removing some of the liquid. Just carefully pour out some of the gravy into another bowl, being careful not to remove any of the sausage or other solid ingredients.
Then cook the gravy for a few more minutes and see if that does the trick.
And if all else fails, don’t worry! It’s still going to taste delicious even if it’s not as thick as you wanted it to be.
What Can I Use Instead of Butter for Gravy?
If you’re looking for a delicious gravy recipe that doesn’t use butter, look no further! This vegan gravy is made with olive oil and flour, and gets its rich flavor from fresh herbs, vegetable broth, and soy sauce. It’s the perfect finishing touch to your holiday feast!
Gravy With Water Instead of Milk
Gravy is a delicious, savory sauce that can take any dish to the next level. But what if you don’t have milk on hand to make it? Can you substitute water for milk in gravy?
The answer is yes! While milk does give gravy a richer flavor, water will work just fine in a pinch. Simply whisk together equal parts flour and water (about 1 tablespoon each), then add this mixture to your pan of drippings.
Cook over low heat until thickened, stirring frequently. Season with salt and pepper to taste.
So there you have it!
You can absolutely make gravy with water instead of milk. The next time you find yourself in a bind, give this method a try. Your tastebuds will thank you!
How to Make Sausage Gravy With Milk
Sausage gravy is a delicious and hearty dish that is perfect for a winter morning. Making sausage gravy with milk is easy and only takes a few minutes. Here’s how to do it:
1. Start by cooking your sausage in a skillet over medium heat. Use any kind of sausage you like – I prefer breakfast sausage or Italian sausage. Cook the sausage until it’s browned and crumbly, then remove it from the pan with a slotted spoon and set it aside on a plate.
2. To the same pan, add some butter or oil (I like to use bacon grease) and whisk in some flour until you have a smooth paste. Let this mixture cook for 1-2 minutes to get rid of the raw flour taste.
3. Slowly pour in milk, whisking constantly as you pour so that no lumps form.
Bring the gravy to a simmer and let it cook for 2-3 minutes until thickened.
4. Add the cooked sausage back into the gravy and stir everything together. Season with salt and pepper to taste (I usually add about ½ teaspoon of each).
Serve hot over biscuits or toast!
How to Make Gravy Without Milk Or Stock
There are many ways to make gravy without milk or stock. One way is to use water and flour. Another way is to use beef broth or chicken broth.
You can also use vegetable broth. Finally, you can use dry white wine or dry red wine.
If you want to make gravy without milk or stock, you will need:
-1/4 cup of all-purpose flour
-1/4 cup of water
-1 tablespoon of butter
-1 teaspoon of salt
-1/4 teaspoon of black pepper
-2 cups of beef broth, chicken broth, or vegetable broth
-1/2 cup of dry white wine or dry red wine (optional)
Instructions:
1) In a small bowl, whisk together the flour and water until the mixture is smooth.
Set aside.
2) In a large saucepan over medium heat, melt the butter. Add the salt and pepper, and stir until combined.
3) Add the beef broth, chicken broth, or vegetable broth (or a combination thereof), and bring to a boil.
4) Reduce the heat to low and add the flour mixture, whisking constantly until thickened. If desired, add the dry white wine or dry red wine at this point.
Sausage Gravy With Almond Milk
Looking for a delicious, hearty gravy to top your biscuits? This sausage gravy with almond milk is the perfect recipe! Made with simple ingredients, this gravy is rich, creamy, and full of flavor.
Plus, it’s dairy-free and can easily be made gluten-free.
This sausage gravy is made with ground pork sausage and almond milk. I like to use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour to thicken the gravy, but you can use all-purpose flour or another gluten-free flour blend.
If you’re not concerned about making this dish gluten-free, you can use regular all-purpose flour.
To make the gravy, start by cooking the sausage over medium heat in a large skillet. Once the sausage is cooked through, add the flour and stir to combine.
Then slowly add in the almond milk, whisking until smooth. Let the gravy simmer for a few minutes until it thickens up. Season with salt and pepper to taste.
Serve warm over biscuits or mashed potatoes. Enjoy!
Sausage Gravy With Evaporated Milk
Sausage gravy is a rich and creamy dish that’s perfect for a hearty breakfast. And while it might seem like a complicated dish to make, it’s actually quite simple. All you need is some good quality sausage, some evaporated milk, and some flour to make a roux.
Start by cooking the sausage over medium heat in a large skillet. Once it’s cooked through, remove it from the pan with a slotted spoon and set it aside on a plate. To the same pan, add the flour and whisk it together until there are no lumps.
Then slowly add in the evaporated milk, whisking continually until the gravy has thickened. Season with salt and pepper to taste.
Serve the gravy over biscuits or toast, and enjoy!
Sausage Gravy With Oat Milk
If you’re looking for a delicious, hearty gravy to pour over your favorite biscuits or potatoes, look no further than this sausage gravy with oat milk. This rich and creamy gravy is made with ground sausage, oat milk, and a few simple seasonings. It’s the perfect comfort food for a chilly day!
Best Sausage Gravy Recipe
This is the best sausage gravy recipe that I have come across. It is very easy to make and can be made ahead of time. The gravy can be made thicker or thinner depending on your preference.
I like to serve this over biscuits, but it would also be good over rice or mashed potatoes.
Ingredients:
1 pound ground sausage
2 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
Do You Make Gravy With Milk Or Water
Gravy is one of those things that can make or break a dish. Get it right and your dish will be elevated to new heights. Get it wrong and, well, you might as well start over.
So, what’s the secret to making perfect gravy? It all comes down to one simple ingredient: milk.
Sure, you could use water in place of milk, but trust us when we say that your gravy will not be nearly as flavorful or rich.
Milk adds a depth of flavor that water simply cannot match, and it also helps to thicken the gravy so it’s nice and creamy. So next time you’re making gravy, do yourself a favor and reach for the milk!
Conclusion
This blog post provides a detailed recipe for making sausage gravy without milk. The ingredients needed are: breakfast sausage, all-purpose flour, black pepper, and chicken broth. First, the sausage is cooked in a skillet over medium heat until it is browned.
Then, the flour is added to the pan and stirred to create a roux. Next, the chicken broth is slowly added to the pan while whisking continually. Finally, black pepper is added to taste and the gravy is served hot over biscuits or toast.
