Celery Crunch Powdered celery for drinks and soups

Smoothies and soups benefit greatly from the smooth flavors and nutritional opening of celery grind. Because of its high juice content and exceptional flavor, celery must be ground very finely to obtain its nutritional value and flavor.

First, choose fresh celery stalks that are pale green in color and crisp. To make it easier to make, wash the celery thoroughly and cut it into small pieces. Puree the celery in a food processor or blender until smooth.

Celery puree can be added to smoothies for extra freshness, or used as a base for sauces, soups and vegetable stews. Try cucumbers or apples for fun and cool flavor combinations.

Ultimately, mastering celery grinding skills makes your meals tastier and tastier and more nutritious. Fresh celery puree gives your food a bright, clean flavor, whether you’re assembling a healthy smoothie or making a thick soup.

Grinding and releasing the mild flavor, celery is ideal for adding flavor and nutrition to soups, smoothies and sauces.

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